Ongoing Series in Chopin Magazine, Starting from the January 2025 Issue

The recipe series "The Musicians’ Table" has been running in the music magazine Chopin since the January 2025 issue.

Inspired by "Edible Classics" (published by Gentosha) by Machiko Chiba, this series presents recipes in a fresh, new style. We focus on visually engaging presentations to bring out the full charm of the dishes loved by great composers.

All recipes, writing, and styling are curated by Machiko Chiba.

Enjoy this unique corner where the worlds of music and cuisine come together!